5 Must-Try Cocktails at Blossoms & Brass and What to Pair Them With

The Geisha Cocktail is a signature creation that embodies elegance from the very first sip. With hints of yuzu, elderflower, and a touch of citrus foam, it’s a fragrant and balanced drink that delights all the senses. This cocktail is best enjoyed alongside our Wagyu Crudo, a delicate dish featuring thinly sliced, melt-in-your-mouth raw Wagyu beef dressed with olive oil, sea salt, and microgreens.

The rich umami notes of the Wagyu complement the floral and citrusy profile of the Geisha, creating a harmonious flavor experience that keeps guests coming back for more.

Transport yourself to a tropical paradise with our Coconut Lychee Martini, a creamy, refreshing cocktail made with coconut liqueur, lychee syrup, and fresh lime juice. It’s shaken, not stirred, and finished with a dusting of toasted coconut flakes.

Pair this vibrant drink with our Bok Choy Dumplings, which are filled with savory mushroom and tofu, lightly steamed, and served with a ginger-soy glaze. The lightness and umami richness of the dumplings enhance the sweetness of the lychee and the indulgence of the coconut, making it a fan favorite among both locals and visitors.

A modern twist on a classic favorite, our Aperol Spritz brings together the bittersweet flavors of Aperol, sparkling wine, and a splash of orange soda. Light, fizzy, and slightly bittersweet, it’s ideal for warm Southern California afternoons.

To balance the effervescence and citrus notes of the spritz, try it with our Truffle Fries, crispy golden fries tossed with black truffle oil, parmesan cheese, and a hint of rosemary. The earthiness of the truffle enhances the bitterness of the Aperol, while the crunch of the fries contrasts beautifully with the soft bubbles in the drink. Looking for a casual yet elevated snack? This combo hits all the right notes.

A modern twist on a classic favorite, our Aperol Spritz brings together the bittersweet flavors of Aperol, sparkling wine, and a splash of orange soda. Light, fizzy, and slightly bittersweet, it’s ideal for warm Southern California afternoons.

To balance the effervescence and citrus notes of the spritz, try it with our Truffle Fries, crispy golden fries tossed with black truffle oil, parmesan cheese, and a hint of rosemary. The earthiness of the truffle enhances the bitterness of the Aperol, while the crunch of the fries contrasts beautifully with the soft bubbles in the drink. Looking for a casual yet elevated snack? This combo hits all the right notes.

A modern twist on a classic favorite, our Aperol Spritz brings together the bittersweet flavors of Aperol, sparkling wine, and a splash of orange soda. Light, fizzy, and slightly bittersweet, it’s ideal for warm Southern California afternoons.

To balance the effervescence and citrus notes of the spritz, try it with our Truffle Fries, crispy golden fries tossed with black truffle oil, parmesan cheese, and a hint of rosemary. The earthiness of the truffle enhances the bitterness of the Aperol, while the crunch of the fries contrasts beautifully with the soft bubbles in the drink. Looking for a casual yet elevated snack? This combo hits all the right notes.