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SPECIALTY COCKTAILS
SMALL DISHES
SIGNATURE ENTREES
FRITTO
DESSERTS
WINE LIST
BEER
SPIRITS LIST

THAI ME UP

18

Japanese Vodka, Thai Tea, Apricot, Coffee, Black Sesame, Froth

Sweet, Complex, Fruity

MINERS TAX

18

Rye Whiskey, Amaro Blend, Honey, Citrus

Nutty, Refreshing, Savory

MISO-CILIN

18

Scotch, Miso, Honey, Ginger, Citrus, Kimchi

Savory, Refreshing, Complex

BIG DILL

18

Cognac, Italian Aperitif, Ginger, Dill, Citrus, Orange Bitters

Refreshing, Vegetal, Electric

A NEW LEAF

18

Mezcal, Italian Aperitif, Shiso, Makrut Lime Leaf, Citrus, Peychaud Bitters

Crisp, Refreshing, Penetrating

COCO HIGH BALL

19

Japanese Vodka, Thai coconut, Passionfruit, Citrus, Sea Salt, Carbonation

Refreshing, Tropical, Bubbly

BRASS NEGRONI

18

Japanese Gin, Green Tea, Sweet Vermouth, Campari

Spirit Forward, Bittersweet

OOLONG OLD FASHIONED

18

Japanese Whiskey, Oolong Tea, Ume Plum, Peychaud & Orange Bitters

Smooth, Complex

BLOSSOM MARTINI

18

Japanese Gin, Bergamot, Dry Vermouth, Unami Bitters

Crisp, Delicate
BOK & BEET SALAD
18

Bok choy, frisee, orange, cashews, chives, blue cheese, beet vinaigrette.

VG-GF

WATERMELON TARTAR
15

Fresh watermelon, avocado, cucumber, sesame seeds, sesame oil, ponzu sauce, orange, micro red amaranth and fried rice paper.

VG-GF

LA MANCHA MAKI
25

Saffron rice, lobster, coriander butter, cucumber, avocado, romesco, ponzu, Masago, furikake, Wrapped on Spanish jamon serrano.

GF

SCALLOP SASHIMI
30

Japanese scallops, Yuzu avocado vinaigrette, EVOO, fennel, frisee, orange.

WAGYU CRUDO
28

Crudo Wagyu Mishima Mignon, truffle herbs aioli, cucumber, avocado, nori powder, herbs oil, fried rice paper.

VG-GF

* CONSUMING RAW SEAFOOD OR UNDERCOOK MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISKFOR FOODBORNE ILLNESS.**Some of the food menu items contain shellfish, seafood, tree nuts, diary, egg, soy, and sesame.While we offer gluten free menu options, we are not a gluten-free kitchen. We do our best to mitigate the risk of cross contamination butcannot guarantee it will not occur.Please consider this information when making decisions based on your individual needs and requirements.Please let your server know of any allergies and have a beautiful experience.

GF = Gluten-Free
VG = Vegan
BLOSSOMS RIGATONI
22
Pink miso wine pesto, pine nuts, fresh fennel, pecorino Romano, herbs oil and fried shiso. (Sesame free) (Add on options: Salmon 12 • Scallop 12 • Steak 15)
RISSOTO
30
arborio saffron rice, Bilbao chorizo, diced chicken breast, marinated scallops, cashews, chives, shichimi-togarashi, micro red amaranth, nori & sesame oil.
GF
WAGYU
38
Robbins island top wagyu, roasted garlic coriander butter, Bunashimeji mushroom, grilled asparagus, cauliflower, nori powder, Portobello wine sauce.
GF
LOBSTER ROLL
29
Sweet butter roll, sauteed lobster in coriander butter, truffle & herbs aioli, house made chips, masago, fried shiso.
* CONSUMING RAW SEAFOOD OR UNDERCOOK MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE THE RISKFOR FOODBORNE ILLNESS.**Some of the food menu items contain shellfish, seafood, tree nuts, diary, egg, soy, and sesame.While we offer gluten free menu options, we are not a gluten-free kitchen. We do our best to mitigate the risk of cross contamination butcannot guarantee it will not occur.Please consider this information when making decisions based on your individual needs and requirements.Please let your server know of any allergies and have a beautiful experience.

GF = Gluten-Free
VG = Vegan
BLOSSOMS SPROUTS
15
Fried sprouts, Japanese citrus vinaigrette, pecorino Romano, shichimi-togarashi, furikake Ume, pork floss.
HOUSE MADE CHIPS
9
Shoestring cut, truffle oil, assorted herbs.
PORTOBELLO
½ order 8; Full order 15
PANNA COTTA
15
A LITTLE LOVE
14
Ube Cheesecake & Macaroon - provided by “WHIP”
SANGIOVESE, TOSCANA CANTALORO ROSSO, TUSCANY ITALY 2018
12/Glass
36/Bottle
PINOT NIOR, THOMAS FOGARTY, SANTA CRUZ
84/Bottle
BAROLO, PAOLO SCAVINO, CANUBI PIEDMONT ITALY
189/Bottle
CABERNET SAUVIGNON, FROGS LEAP, NAPA VALLEY
162/Bottle
CABERNET SAUVIGNON, JANUIK, COLOMBIA VALLEY WASHINGTON
70/Bottle
CABERNET SAUVIGNON, ANCIENT PEAKS, PASO ROBLES
13/Glass
39/Bottle
VERMENTINO, ARGIOLAS COSTAMOLINO, ITALY
12/Glass
36/Bottle
SAUVIGNON BLANC, ANCIENT PEAKS, PASO ROBLES
10/Glass
30/Bottle
PINOT GRIS, TRAMIN, TRENTINO-ALTO, ITALY
12/Glass
36/Bottle
CHARDONNAY, NOVELLUM, LANGUEDOC ROUSSLIN 2020
12/Glass
36/Bottle
CHARDONNAY, CROSSBARN, SONOMA COAST
20/Glass
60/Bottle
BRUT LA CUVÉE, NV LAURENT PERRIER, FRANCE
75/Half Bottle
BRUT ROSE, JANZ, TASMANIA, AUSTRALIA
63/Bottle
PROSECCO, TIAMO, VENETO ITALY
11/Glass
33/Bottle
OGOPOGO BREWING “BOEMAN WHITE ALE”
9
BIVOUAC “ALBRIGHT PEAR CIDER”
9
HARLAND BREWING “JAPANESE LAGER”
9
HARLAND BREWING “HAZY IPA”
9

VODKA

NIKKA
17
SUNTORY HAKU
17
GREY GOOSE
18
KETTLE ONE
16

TEQUILA

EL TESORO
19
EL TESORO REPOSADO
20
EL TESORO ANEJO
21
DON FULANO BLANCO
18
DON FULANO REPISADO
19
DON FULANO ANEJO
25

RUM

RON ZACAPA 23 CENENARIO
25
RON ZACAPA XO
35

BOURBON

MITCHER’S SMALL BATCH
16
ELIJAH CRAIG SMALL BATCH
15
RED WOOD EMPIRE “PIPE DREAM”
16

GIN

NIKKA
17
SUNTORY ROKU
17
TANQUERAY
16
BROOKLYN
16
BAR HILL
16
TOM CAT AGED
18
GRAY WHALE
16

MEZCAL

VERDE, ESPADIN
15
MAL BIEN ISIDRO RODRIGUEZ, ALTO
25
MAL BIEN PAPALOTE CAPON, CUPRETA
32
MAL BIEN CUCHO + PONCHO SANCHEZ, JABALI
32
MAL BIEN ‘CORTES’ MADRECUIXE
32

RYE

RITTEN HOUSE RYE
14
ELIJAH CRAIG RYE
15
MITCHER’S SINGLE BARREL RYE
16
REDWOOD EMPIRE “EMERALD GIANT” RYE
16
WHISTLE PIG 10 YEAR
22

WHISKY - JAPANESE

SUNTORY TOKI
17
HIBIKI HARMONY
28
MT. FUJI BLEND
22
MT. FUJI SINGLE GRAIN
24
TAKAMINE 8 YEAR
25
NIKKA COFFEY GRAIN
21
NIKKA COFFEY MALT
21

AMARO

APEROL
12
AVERNA
12
BIGALLET CHINA-CHINA
15
CAMPARI
12
CYNAR
12
FERNET BRANCA
12
GRAND POPPY
15
MONTENEGRO
12
NONINO
16
SUZE
12
ZUCCA
13

SCOTCH

KILCHOMAN MACHIR BAY SINGLE MALT
23
KILCHOMAN SANAIG ISALY SINGLE MALT
25
GLEN ALLACHIE 12 YEAR SPEYSIDE SINGLE MALT
25
OBAN 14-YEAR SINGLE MALT
22